Apollos Haze Pale ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Apollos Haze Pale ale

220 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SRR
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday August 31st 2018
1.067
1.012
7.2%
95.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 82.1%
0.40 lb Canadian - Honey Malt0.4 lb Honey Malt 37 25 3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.9%
13.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 60 min 34.93 1.4%
10 oz Cascade10 oz Cascade Hops Fresh 7 Boil 30 min 28.48 28.6%
20 oz Cascade20 oz Cascade Hops Fresh 7 Whirlpool 0 min 31.78 57.1%
3 oz Apollo3 oz Apollo Hops Pellet 20 Dry Hop at 72 °F 2 days 8.6%
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Dry Hop at 72 °F 2 days 4.3%
35 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Apollos Haze Pale ale" American Pale Ale beer recipe by SRR. All Grain, ABV 7.18%, IBU 95.19, SRM 5.23, Fermentables: (Pale 2-Row, Honey Malt, Flaked Oats) Hops: (Apollo, Cascade, Warrior)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-31 23:41 UTC
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