Smoked Rye Tart Beer Recipe | All Grain Specialty Beer by dannerkline | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Smoked Rye Tart

246 calories 24.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Thursday May 22nd 2014
1.074
1.018
7.3%
24.9
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 41%
4 lb German - Rye4 lb Rye 38 3.5 27.4%
4 lb German - Smoked Malt4 lb Smoked Malt 37 3 27.4%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 3.4%
2 oz German - Carafa III2 oz Carafa III 32 535 0.9%
14.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 24.94 100%
0.50 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Smoked Rye Tart" Specialty Beer recipe by Me. All Grain, ABV 7.28%, IBU 24.94, SRM 13.31, Fermentables: (Pale 2-Row, Rye, Smoked Malt, Munich - 60L, Carafa III) Hops: (Magnum)
Brewer's Friend Logo
Last Updated and Sharing
 
668
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-05-22 22:05 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top