Homebrew Beer Recipes

Page 4346 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubbel	Belgian Dubbel	4.9 Gallons	1.07	1.018	6.88	16.99	11.81 °L	724	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 3:58 AM Notes:
Redemption.	American Pale Ale	41 Litres	1.057	1.013	5.71	27.98	12.8 °L	724	0
Author: Bramanditha Boil Size: 46.89 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2023 3:01 AM Notes:
African Dream	Double IPA	5.5 Gallons	1.099	1.021	10.26	45.63	6.21 °L	724	0
Author: Bad_Buck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.181 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 11:19 PM Notes:
90 Shilling - Scottish Ale	Scottish Light	10 Gallons	1.057	1.011	6.13	43.69	10.28 °L	724	0
Author: QualityControl4518 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 15 psi Creation Date: 1/18/2022 12:34 AM Notes:
Nut Brown Ale	Dark Mild	5.5 Gallons	1.047	1.011	4.72	18.09	18.6 °L	724	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 12/18/2021 2:56 PM Notes:
Day Off Hazy IPA	American IPA	6 Gallons	1.072	1.016	7.34	88.93	6.62 °L	724	0
Author: duroch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 11:30 PM Notes:
White Rascal	Witbier	5.5 Gallons	1.055	1.015	5.2	9.68	3.37 °L	724	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 10:26 PM Notes:
Maertzen	Märzen	5 Gallons	1.055	1.017	5.06	20.21	11.49 °L	724	1
Author: Ex Libris Beer Co Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 3:16 PM Notes:
Awesome Recipe	California Common Beer	5.2 Gallons	1.061	1.015	6.03	41.63	14.78 °L	724	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 1:20 PM Notes:
Nectar	Northern English Brown	5.5 Gallons	1.057	1.019	5.07	23.81	14.67 °L	724	0
Author: KickingAndrew Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2019 7:19 PM Notes:
Voss Mead	Semi-Sweet Mead	5.75 Gallons	1.11	1.001	14.31	0	4.63 °L	724	0
Author: OwainWeale Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.21 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 11:37 AM Notes:
Wild Watermelon	Experimental Beer	6 Gallons	1.047	1.01	4.95	37.57	4.6 °L	724	0
Author: root cellar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 6:36 PM Notes: DO NOT add sugar! - this was only used to calculate the SG of the watermelon juice - start with running fresh cut watermelon through a juicer until 3 gal. is reached/ take specific gravity reading on juice. (add sugar to the "recipe calculator" until the SG matches that of your juice then determine how much malt you will need to reach starting gravity 1.067) ... pour into your boil kettle and bring to steeping temp. / step grain/ add malt and bring to boil/ add hops in turn / cool/ and pitch yeast...
Manitou's Vengeance(Recovery Beer)	Experimental Beer	5 Gallons	1.036	1.004	4.22	29.91	2.37 °L	724	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2018 10:43 PM Notes:
Private Rye	American Brown Ale	5.5 Gallons	1.047	1.012	4.6	35.19	17.66 °L	724	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 2:55 AM Notes:
Awesome Recipe	American Amber Ale	21 Litres	1.057	1.011	6.08	21.28	14.68 °L	724	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.15 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 7:54 AM Notes:
Yeast Starter	American Light Lager	2 Litres	1.04	1.01	3.97	0	3.08 °L	724	0
Author: Boil Size: 2.1 Litres Boil Time: 15 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 1:30 PM Notes:
Cross Lake IPA	American IPA	5.5 Gallons	1.046	1.009	4.87	40.25	3.1 °L	724	1
Author: jbelanger4 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 8:32 PM Notes:
Black Stout	Dry Stout	5 Gallons	1.047	1.013	4.48	43.54	31.29 °L	724	1
Author: seanw722 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 2:58 AM Notes:
Tangerine Clean Dream - Double West Coast IPA Extract	No Profile Selected	5 Gallons	1.054	1.01	5.75	38.21	5.16 °L	723	0
Author: Tylor Miranda Boil Size: 5.7 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 4:31 AM Notes: The Tangerine Clean Dream is a play off of the Tangerine Cream Dream recipe. The Tangerine Cream Dream is a bold milkshake DIPA. This recipe dials back all the rich creamy sweetness and brings clarity to the forefront. The Tangerine Clean Dream Double West Coast IPA offers a clean balanced bitter beer. The Hornindal Kveik yeast strain in this beer produces an intense tropical flavor and aroma with notes of fresh pineapple, mango, and tangerine. It complements the citrus fruit-forward Comet hops added late in the boil and into the whirlpool which bring a heavy aroma boost. The big and brilliant tangerine flavor is the star of these Comet hops, grown in Central Minnesota. The skin and juice of 2 tangarines add an additional citrus boost. Extract brewing can be simple and rewarding! Note that while the equipment costs far less than the equivalent all-grain systems, the cost to let someone else create your extract over extracting the sugars from grains yourself is more expensive by about 20-50%. The cost per 20oz (one bottle) of beer for this DIPA is $2.08. You may use tap water and/or modify the water profile. The 2 tangerines or mandarin should be juiced and the leftover pulp/seeds should be removed from the rind. The juice and the rinds are added into the last ten minutes of the boil. It is highly recommended that a blow-off tube is used instead of an airlock for this extremely active fermentation. Higher fermenting temperatures benefit this beer as the yeast will produce more characteristic flavors. It is advised to ferment between 85-90f. To achieve a warmer fermentation, use a brew belt, heat mat, or similar equipment in conjunction with a temperature controller. For a fermentation blow-off tube, run a section of the 3/8" ID Siphon Hose from the grommet on the lid to the bottom of one of the gallon jugs filled with sanitizer solution in tap water, and place the gallon jug and the fermentation bucket at the same height. It is best to elevate the beer at the beginning of the fermentation cycle with the spigot facing the area where you will be bottling so that the trub is not disturbed during the bottling process. In other words, try not to move the bucket just before bottling. To bottle your beer, precondition each sanitized bottle with 2 Northern Brewer Fizz Drops. Attach a 5-8 foot section of the 3/8" ID Siphon Hose to the Fermenter's Favorites Bottling Spigot and the other end of the hose to the Fermenter's Favorites® Spring Tip Bottle Filler. Slowly open the spigot until it is fully open. Place the spring tip filler into the bottle and press the tip in on the bottom of the bottle. Fill the bottle until the liquid reaches the top. Remove the filler and the bottle will be filled to the optimal height. Secondary fermentation in bottles takes between 9 and 13 days. 11 days is usually a safe amount of time to allow carbonation to build with the Kviek yeast used in this recipe. Let the beer age for just about a week if kegged. It may very well be overly bitter and not well balanced the first day in the keg. If bottled, the beer should be ready after the 9+ days of secondary fermentation. Don't forget to sanitize everything including the outside rims of the brew equipment and even the outside of the yeast packet.
Pineapple Pepper Ale	No Profile Selected	5.5 Gallons	1.038	1.007	4.06	38.18	2.25 °L	723	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 7:58 PM Notes: 5/18 brew, 2 jalapeno 40 mins, 1 pureed pineapple 10 mins OSG=1.047 5/29-ESG=1.011 LIGHT PINEAPPLE NOSE AND FLAVOR, DECENT PEPPER BITE
« First ‹ Previous 4342 4343 4344 4345 4346 4347 4348 4349 4350 Next › Last »							Page 4346 of 16,267 20 Recipes of 325,337