|
Kvevmo
|
American IPA
|
5.5 Gallons |
1.097 |
1.01 |
11.41 |
45.78 |
8.09 °L
|
700 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 92 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 2:35 AM |
Notes: 2/13/19
- Brewed
2-24-19
- Kegged
- FG 1.010. 11.29%!!!!! |
|
|
CC IPA
|
American IPA
|
6 Gallons |
1.051 |
1.014 |
4.93 |
62.05 |
7.22 °L
|
700 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 1:35 PM |
| Notes: |
|
|
NWSBB: Smoked Porter 5.5g
|
American Porter
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
28.66 |
36.9 °L
|
700 |
0 |
|
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 7:25 PM |
| Notes: |
|
|
Toffee Porter
|
American Porter
|
5 Gallons |
1.067 |
1.012 |
7.24 |
48.18 |
40.6 °L
|
700 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 6:35 AM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
5.5 Gallons |
1.068 |
1.017 |
6.68 |
38.25 |
50 °L
|
700 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2021 2:04 AM |
| Notes: |
|
|
S&W
|
American Pale Ale
|
21 Litres |
1.042 |
1.008 |
4.5 |
29.55 |
2.97 °L
|
700 |
3 |
|
|
|
| Boil
Size: 25.35 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 7:19 AM |
| Notes: |
|
|
Julius Cesear
|
American IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.8 |
30.55 |
11.84 °L
|
700 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2020 9:29 PM |
| Notes: |
|
|
Oscar’s Chocolate Oatmeal Stout Clone
|
American Stout
|
3 Gallons |
1.074 |
1.014 |
7.87 |
31.21 |
19.46 °L
|
700 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 1/2/2020 5:11 PM |
| Notes: Additional 1/2 Cup Vanilla bean tincture |
|
|
Nelson V. Teresa
|
American IPA
|
6 Gallons |
1.059 |
1.015 |
5.7 |
47.18 |
7.32 °L
|
700 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 3:50 AM |
| Notes: |
|
|
T-Dub's Pale Ale
|
American Pale Ale
|
2 Gallons |
1.048 |
1.007 |
5.27 |
25.27 |
3.54 °L
|
700 |
1 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 21 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 12:09 AM |
| Notes: |
|
|
Flemish Red
|
Flanders Red Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.45 |
20.1 |
13.45 °L
|
700 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 5:35 PM |
Notes: Aromatic is Belgian Dingemans (fix °L please!!)
.75oz bourbon chips (soaked in vodka, boiled 1 min) in primary
Brew 8/16, keg 9/6 (2019)
12 oz sour cherries, mashed (7/2022) |
|
|
London Brown
|
London Brown Ale
|
5.5 Gallons |
1.032 |
1.009 |
2.94 |
15.59 |
28.74 °L
|
700 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 10:46 PM |
| Notes: https://beerandbrewing.com/make-your-best-southern-english-brown/ |
|
|
Twinkles' Eganator
|
Belgian Pale Ale
|
5 Litres |
1.054 |
1.014 |
5.25 |
22.64 |
8.33 °L
|
700 |
1 |
|
|
|
| Boil
Size: 7.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 9:34 AM |
Notes: Strike water: 6.25l
1kg Maris otter
0.15kg Vienna malt
0.15kg Caramalt
Mash at 66(ish)
Sparge to create preboil of 7.25l
Boil to 5l
60 minute addition of 10g Saaz
15 minute addition of 5g Saaz
11g Safale S23 yeast |
|
|
Lambic
|
Lambic
|
5.5 Gallons |
1.049 |
1.006 |
5.65 |
10.12 |
3.45 °L
|
700 |
2 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 11:38 PM |
| Notes: |
|
|
Hercules The Brave
|
Double IPA
|
2 Gallons |
1.09 |
1.013 |
10.17 |
46.35 |
6.7 °L
|
700 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 4:37 PM |
| Notes: |
|
|
Desk Pop Donahue Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.065 |
1.02 |
6 |
64.13 |
50 °L
|
700 |
0 |
|
|
|
| Boil
Size: 7.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 8:32 PM |
| Notes: A coworker had a negligent firearm discharge at work. Seemed like a good name for a beer. |
|
|
Go Bills IPA
|
American IPA
|
3.5 Gallons |
1.065 |
1.016 |
6.44 |
149.06 |
10.1 °L
|
700 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 11:22 PM |
| Notes: |
|
|
Berliner Wise
|
Berliner Weisse
|
1 Gallons |
1.032 |
1.006 |
3.37 |
7.72 |
2.82 °L
|
700 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.018 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 9:53 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
5.75 Gallons |
1.06 |
1.015 |
5.84 |
84.91 |
5.77 °L
|
700 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2017 6:51 PM |
| Notes: |
|
|
TROPO 4
|
American IPA
|
44 Litres |
1.05 |
1.008 |
5.5 |
55.77 |
6.43 °L
|
700 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 1:49 AM |
| Notes: |
|
|
|
|