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Bear-able

182 calories
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Share: <EMBED>
1.055
1.014
5.42%
22.33
23.35
n/a
 
Brew Log History

Target 60°F

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
6.125 lb Able Hazlet Rye6.125 lb Able Hazlet Rye 38 3.5 52.2%
3.5 lb German - Vienna3.5 lb Vienna 37 4 29.8%
1.6 oz American - Special Roast1.6 oz Special Roast 33 50 0.9%
1.7 oz United Kingdom - Extra Dark Crystal 120L1.7 oz Extra Dark Crystal 120L 33 120 0.9%
10 oz German - Chocolate Rye10 oz Chocolate Rye 31 240 5.3%
2.5 oz German - Carafa II2.5 oz Carafa II 32 425 1.3%
1.125 lb American - Dark Munich 30L1.125 lb American - Dark Munich 30L 36 30 9.6%
11.74 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.4 oz Sterling0.4 oz Sterling Hops Pellet 8.7 Boil 60 min 13.1
0.4 oz Saaz0.4 oz Saaz Hops Pellet 3.5 Boil 60 min 5.27
1.6 oz Saaz1.6 oz Saaz Hops Pellet 3.5 Boil 0 min
0.2 oz Sterling0.2 oz Sterling Hops Pellet 8.7 Boil 20 min 3.97
0.4 oz Sterling0.4 oz Sterling Hops Pellet 8.7 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
17.61 qtInfusion154 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: MINNEAPOLIS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Roggenbier, ABV 5.42%, IBU 22.33, SRM 23.35, Fermentables: (Able Hazlet Rye, Vienna, Special Roast, Extra Dark Crystal 120L, Chocolate Rye, Carafa II, American - Dark Munich 30L) Hops: (Sterling, Saaz)
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View Count: 125
Brew Count: 1
Last Updated: 2018-08-05 14:57 UTC
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