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Bear-able

182 calories 19 carbs
Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Monday July 30th 2018
1.055
1.014
5.42%
22.33
23.35
n/a
 
Brew Log History

Target 60°F
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Fermentables
Amount Fermentable PPG °L Bill %
6.125 lb Able Hazlet Rye6.125 lb Able Hazlet Rye 38 3.5 52.2%
3.5 lb German - Vienna3.5 lb Vienna 37 4 29.8%
1.6 oz American - Special Roast1.6 oz Special Roast 33 50 0.9%
1.7 oz United Kingdom - Extra Dark Crystal 120L1.7 oz Extra Dark Crystal 120L 33 120 0.9%
10 oz German - Chocolate Rye10 oz Chocolate Rye 31 240 5.3%
2.5 oz German - Carafa II2.5 oz Carafa II 32 425 1.3%
1.125 lb American - Dark Munich 30L1.125 lb American - Dark Munich 30L 36 30 9.6%
11.74 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.4 oz Sterling0.4 oz Sterling Hops Pellet 8.7 Boil 60 min 13.1 13.3%
0.4 oz Saaz0.4 oz Saaz Hops Pellet 3.5 Boil 60 min 5.27 13.3%
1.6 oz Saaz1.6 oz Saaz Hops Pellet 3.5 Boil 0 min 53.3%
0.2 oz Sterling0.2 oz Sterling Hops Pellet 8.7 Boil 20 min 3.97 6.7%
0.4 oz Sterling0.4 oz Sterling Hops Pellet 8.7 Boil 0 min 13.3%
 
Mash Guidelines
Amount Description Type Temp Time
17.61 qt Infusion 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
MINNEAPOLIS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Roggenbier, ABV 5.42%, IBU 22.33, SRM 23.35, Fermentables: (Able Hazlet Rye, Vienna, Special Roast, Extra Dark Crystal 120L, Chocolate Rye, Carafa II, American - Dark Munich 30L) Hops: (Sterling, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-05 14:57 UTC
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