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Pale Ass

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kostrzewa Brewing Co.
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Friday March 2nd 2018

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

49.1

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.10 kg	New Zealand - American Ale Malt5.1 kg American Ale Malt	37.3	2.54	86.4%
0.20 kg	New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt	35.4	56.35	3.4%
0.60 kg	New Zealand - Gladiator Malt0.6 kg Gladiator Malt	37.3	5.08	10.2%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Magnum4 g Magnum Hops	Pellet	13.6	Boil	50 min	5.93	2.9%
10 g	Amarillo10 g Amarillo Hops	Pellet	9	Boil	20 min	6.24	7.2%
10 g	Citra10 g Citra Hops	Pellet	13.3	Boil	20 min	9.23	7.2%
20 g	Amarillo20 g Amarillo Hops	Pellet	9	Boil	10 min	7.48	14.4%
20 g	Citra20 g Citra Hops	Pellet	13.3	Boil	10 min	11.05	14.4%
15 g	Amarillo15 g Amarillo Hops	Pellet	9	Boil	5 min	3.08	10.8%
20 g	Citra20 g Citra Hops	Pellet	13.3	Boil	5 min	6.08	14.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	9	Dry Hop	7 days		14.4%
20 g	Citra20 g Citra Hops	Pellet	13.3	Dry Hop	7 days		14.4%
139 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Magnum (Pellet) 4 g Magnum (Pellet) Hops	5.93	2.9%
65 g	Amarillo (Pellet) 65 g Amarillo (Pellet) Hops	16.8	46.8%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	26.36	50.4%
139 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Temperature	--	67 °C	60 min
5 L	Dunk	Sparge	--	50 °C	10 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

356

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Brews

Public: Yup, Shared
Last Updated: 2018-03-03 04:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pale Ass

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