Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Magnum23 g Magnum Hops |
|
Pellet |
12.3 |
Boil
|
60 min |
37.69 |
53.5% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
3.13 |
Boil
|
5 min |
8.16 |
46.5% |
|
43 g
/ $ 0.00
|
"Dusseldorf altbeir" California Common Beer recipe by kyle. BIAB, ABV 4.91%, IBU 45.85, SRM 13.56, Fermentables: (Pilsner, Munich - Light 10L, Aromatic Malt, CaraMunich I, Carafa I) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-08 04:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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