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Strong Lager

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Friday November 4th 2016

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

40.1

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	42.9%
1.50 kg	Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light	42	4	42.9%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	14.3%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Saaz100 g Saaz Hops	Leaf/Whole	3.5	Boil	30 min	26.92	62.5%
60 g	Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops	Leaf/Whole	2.2	Boil	60 min	13.21	37.5%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Saaz (Leaf/Whole) 100 g Saaz (Leaf/Whole) Hops	26.92	62.5%
60 g	Hallertau Hersbrucker (Leaf/Whole)	13.21	37.5%
160 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

477

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Brews

Public: Yup, Shared
Last Updated: 2016-11-04 16:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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