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blonde ale Eliot Ness

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 505.6 liters (fermentor volume)
Pre Boil Size: 632 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eliot Ness
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Wednesday October 24th 2018

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

19.6

SRM (morey):

4.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 kg	American - Pilsner55 kg Pilsner	37	1.8	55%
45 kg	German - Vienna45 kg Vienna	37	4	45%
100 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Cascade500 g Cascade Hops	Pellet	9	Boil	30 min	19.57	33.3%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Dry Hop	3 days		66.7%
1,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Cascade (Pellet) 500 g Cascade (Pellet) Hops	19.57	33.3%
1,000 g	Citra (Pellet) 1000 g Citra (Pellet) Hops		66.7%
1,500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
390 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Chalk	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 4336 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9.2	0.9	12	13.7	8.6	12
Mash sulfato de calcio 50gr mash Cloruro de calcio 60 mash 50 ml de ácido fosfórico
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

666

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Brews

Public: Yup, Shared
Last Updated: 2019-01-14 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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