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blonde ale Eliot Ness

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 505.6 liters (fermentor volume)
Pre Boil Size: 632 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eliot Ness
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday October 24th 2018
1.046
1.008
5.0%
19.6
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg American - Pilsner55 kg Pilsner 37 1.8 55%
45 kg German - Vienna45 kg Vienna 37 4 45%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Cascade500 g Cascade Hops Pellet 9 Boil 30 min 19.57 33.3%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop 3 days 66.7%
1,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Chalk Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 4336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9.2 0.9 12 13.7 8.6 12
Mash sulfato de calcio 50gr mash
Cloruro de calcio 60 mash
50 ml de ácido fosfórico
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
390 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 513.8 L. Suggest reducing initial water volume to 45.4 L and adding 468.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366 L 300
Strike water volume at mash thickness of 3 L/kg 300
Mash volume with grains 366
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 314.7 L) 432.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 513.8 L) 632
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 505.6
Going into fermentor 505.6
Total: 732.9  
Equipment Profile Used: System Default
"blonde ale Eliot Ness" Blonde Ale beer recipe by Eliot Ness. All Grain, ABV 5.01%, IBU 19.57, SRM 4.25, Fermentables: (Pilsner, Vienna) Hops: (Cascade, Citra) Other: (Chalk, Gypsum, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-14 19:54 UTC