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Mexican Lager

142 calories 11.2 g 12 ml
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22.85 liters
Post Boil Size: 18.86 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 142 calories (Per 12ml)
Carbs: 11.2 g (Per 12ml)
Created Wednesday November 24th 2021
1.044
1.006
4.9%
27.6
2.8
5.4
46.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg New Zealand - Lager Light3.5 kg Lager Light 3.95 / kg
13.83
37 1.43 92.1%
0.30 kg Flaked Corn0.3 kg Flaked Corn 6.95 / kg
2.09
40 0.5 7.9%
3.80 kg / 15.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops 0.10 / g
1.99
Pellet 8.2 Boil 15 min 13.76 20%
50 g Motueka50 g Motueka Hops 0.10 / g
4.98
Pellet 8.2 Boil 5 min 13.82 50%
30 g Motueka30 g Motueka Hops 0.10 / g
2.99
Pellet 8.2 Boil 0 min 30%
100 g / 9.95
 
Mash Guidelines
Amount Description Type Temp Time
18 L Temperature 65 °C 60 min
7.5 L Batch Sparge 70 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
30 L Water 0.70 / L
21.00
Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3.72 g Citric acid Water Agt Mash 1 hr.
21.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
22 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 326 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 8 0 31 39 0
Mash Chemistry and Brewing Water Calculator
"Mexican Lager" International Pale Lager beer recipe. BIAB, ABV 4.9%, IBU 27.58, SRM 2.82, Fermentables: (Lager Light, Flaked Corn) Hops: (Motueka) Other: (Water, Calcium Chloride (dihydrate), Epsom Salt, Citric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-04 08:02 UTC
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