Mexican Lager

132 calories 10.4 g
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 19.51 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 132 calories (Per )
Carbs: 10.4 g (Per )
Created Wednesday November 24th 2021
1.044
1.006
4.9%
22.0
2.8
5.4
65.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg New Zealand - Lager Light3.5 kg Lager Light 4.00 / kg
14.00
37 1.43 92.1%
0.30 kg Flaked Corn0.3 kg Flaked Corn 6.00 / kg
1.80
40 0.5 7.9%
3.80 kg / 15.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops 0.10 / g
1.99
Pellet 8.2 Boil 15 min 13.73 20%
30 g Motueka30 g Motueka Hops 0.10 / g
2.99
Pellet 8.2 Boil 5 min 8.28 30%
50 g Motueka50 g Motueka Hops 0.09 / g
4.25
Pellet 8.2 Boil 0 min 50%
100 g / 9.23
 
Mash Guidelines
Amount Description Type Temp Time
18 L Temperature 65 °C 60 min
7.5 L Batch Sparge 70 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
30 L Water 0.70 / L
21.00
Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3.72 g Citric acid Water Agt Mash 1 hr.
21.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
23 Grams
Cost:
0.83 / g
19.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 326 B cells required
19.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 8 0 31 39 0
Mash Chemistry and Brewing Water Calculator
"Mexican Lager" International Pale Lager beer recipe. BIAB, ABV 4.9%, IBU 22.01, SRM 2.82, Fermentables: (Lager Light, Flaked Corn) Hops: (Motueka) Other: (Water, Calcium Chloride (dihydrate), Epsom Salt, Citric acid)
View Count: 98
Brew Count: 0
Last Updated: 2022-01-17 09:38 UTC

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