Homebrew Beer Recipes

Page 4352 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Mexican Lager	Other Smoked Beer	5.5 Gallons	1.045	1.011	4.49	13.96	5.11 °L	698	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 12:52 PM Notes:
Gus Light	American Light Lager	2.5 Gallons	1.038	1.008	3.92	11.57	2.5 °L	698	0
Author: Gus1 Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.77 psi Creation Date: 4/16/2023 12:46 PM Notes:
Condell Lager	Czech Pale Lager	27.8 Litres	1.041	1.01	4.02	22.14	3.42 °L	698	1
Author: AJO7730 Boil Size: 33.58 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/11/2022 11:28 PM Notes: 1. Clean Brewzilla. Flush and rinse. 2. Fill with 20L of water and treat with appropriate salts. 3. Adjust pH and check with pH meter. Use Citric Acid or Bicarbonate Soda to regulate pH. 4. Heat water and circulate. Bring to 62 degrees Celsius. 5. Crack grain into a bucket and add 500g of rice hulls. Mix with hands. 6. Add cracked grain to the water and stir in to hydrate all the malt. Cover and circulate for 90 minutes. Move from 62 degrees Celsius to 69 degrees Celsius over the course of the 90 minutes. 7. Heat 15-17L of sparge water to 78 degrees and sparge through the grain once it is ready to be removed from the mash. 8. After the mash is over, remove the grain and allow to drain. While this drains, heat to boil temperatures and sparge with the already warm sparge water from step 7. 9. Remove grain from the brewzilla and begin the boil addition of hops at 90 minutes. Clean the cooling coil with water and have it standing by to sterilize in the boil at 15 minutes before the end. 10. At 10 minutes left of the boil, add the finnings and nutrients. Add the final hops here as well. Go and get Ice x4. 11. Chill the beer immediately once the boil is over. 12. Pump into a clean and sterilized fermenter and heavily aerate. 13. Pitch yeast into wort and ferment for 5 days at RT and then place in fridge to cold crash slowly (using medium fridge setting). 14. After 14 days, have the fridge cool to 2 degrees to fully cold crash the lager. 15. Transfer to a clean and sterilized SS Keg. Pump out at 7psi.
President's Day "red" Saison	Saison	5.5 Gallons	1.056	1.01	6.14	23.13	11.36 °L	698	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 6:49 PM Notes:
Rauch	Classic Rauchbier	25 Litres	1.058	1.013	5.87	20.05	19.94 °L	698	0
Author: coimbra Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 8:05 AM Notes:
Legacy 2021	Belgian Tripel	5.5 Gallons	1.088	1.014	9.63	29.84	4.98 °L	698	4
Author: Brews Brothers Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 2:33 AM Notes:
Bochetomel	Sweet Mead	6 Gallons	1.137	1.034	13.49	0	18.74 °L	698	0
Author: DavoBrav0 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.137 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 10:30 PM Notes:
Corona19 Had Enough Probably NOT Ale Ver.2	Cream Ale	5 Gallons	1.051	1.011	5.17	17.28	4.35 °L	698	0
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.75 oz Creation Date: 4/4/2020 4:12 PM Notes: Version 2 --Tired of hearing about COVID-19 virus Probably NOT because its gone, the beer that is, not the virus . Still in lock-down CA. shift over to all grain --edited style to be Cream Ale, went with Flaked Rice and Crystal malty 10-15L to lighten it up. A Corona with Flavor!! Light and easy drinking on a hot day.
Wood Aged	Wood-Aged Beer	23 Litres	1.059	1.011	6.38	20.92	15.11 °L	698	0
Author: Legolantalas Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 7:02 AM Notes:
6% Mead	Sweet Mead	15 Litres	1.058	1.001	7.57	0	3.41 °L	698	0
Author: Boil Size: 15 Litres Boil Time: N/A Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 9:59 PM Notes: OG 1.045 adding 0.7 kg of honey to make it nice and sweet will use potassium sorbate and sodium metabisulfite to halt fermentation
HopLag	American Light Lager	5.5 Gallons	1.056	1.012	5.75	53.33	5.4 °L	698	0
Author: Donovan Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 1:14 AM Notes: Primary - 10 days @ 52 deg Diacetyl Rest - 3 days @ 60 deg Lager - 30 days @ 40 deg (dry hop)
Pils 2	International Pale Lager	10.5 Gallons	1.05	1.013	4.89	13.14	4.4 °L	698	0
Author: e_satt Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 1:45 PM Notes:
German Lager	International Pale Lager	5 Gallons	1.069	1.017	6.81	0	3.97 °L	698	0
Author: PBT Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 9:21 PM Notes:
Witbier	American Light Lager	40 Litres	1.046	1.014	4.19	31.11	3.4 °L	698	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 1:51 AM Notes: - 5' 40 gramos de coriandro - Cascara de 8 naranjas
Totes Ma-Oats	American Light Lager	2.5 Gallons	1.065	1.018	6.18	68.3	4.17 °L	698	0
Author: Rich2182 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 8:19 AM Notes:
Milk Stout	American Light Lager	5.5 Gallons	1.07	1.024	6.04	34.35	35.21 °L	698	0
Author: Tsai94 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 8:31 PM Notes:
Chet's Dry Show Mead	Dry Mead	5 Gallons	1.084	1.001	10.89	0	3.86 °L	698	0
Author: Warren Atkins Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.21 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 3:50 AM Notes: Rack onto medium-dark oak chips or cubes 3-7 days before bottling for a more expanded flavor profile.
Pilsner Light Lager	Czech Premium Pale Lager	26.8 Litres	11.962	1.807	5.4	40.84	3.09 °L	698	0
Author: Goran Ghenchev Boil Size: 31.8 Litres Boil Time: 65 Boil Gravity: 10.1 Efficiency: 82 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 9:23 AM Notes:
Nonesa	American Wheat Beer	25 Litres	1.053	1.012	5.38	31.66	4.06 °L	698	0
Author: Sony Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 9:35 PM Notes:
NWG Lager V1	International Pale Lager	19 Litres	1.049	1.011	4.92	22.62	6.96 °L	698	0
Author: gregwant Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 7:48 AM Notes:
« First ‹ Previous 4348 4349 4350 4351 4352 4353 4354 4355 4356 Next › Last »							Page 4352 of 16,185 20 Recipes of 323,683