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6% Mead

Method: All Grain
Style: Sweet Mead
Boil Time: 0 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)

Created: Monday November 11th 2019

Original Gravity:

1.058

Final Gravity:

1.001

ABV (standard):

7.6%

IBU (tinseth):

0.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.30 kg	Honey2.3 kg Honey		35	2	76.7%
0.70 kg	Honey0.7 kg Honey - (late boil kettle addition)		35	2	23.3%
3 kg / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Reverse Osmosis with henley water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.045

adding 0.7 kg of honey to make it nice and sweet

will use potassium sorbate and sodium metabisulfite to halt fermentation

Last Updated and Sharing

433

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Brews

Public: Yup, Shared
Last Updated: 2019-11-18 02:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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