6% Mead - Beer Recipe - Brewer's Friend

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6% Mead

172 calories 8.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Mead
Boil Time: 0 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Monday November 11th 2019
1.058
1.001
7.6%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Honey2.3 kg Honey 35 2 76.7%
0.70 kg Honey0.7 kg Honey - (late boil kettle addition) 35 2 23.3%
3 kg / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Reverse Osmosis with henley water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 13.8 L) 14.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 14.5 L) 15
Volume increase from sugar/extract (late additions) 0.5
Boil off losses  
Post boil Volume 15
Going into fermentor 15
Total: 14.3  
Equipment Profile Used: System Default
 
Notes

OG 1.045

adding 0.7 kg of honey to make it nice and sweet

will use potassium sorbate and sodium metabisulfite to halt fermentation

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  • Last Updated: 2019-11-18 02:54 UTC