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Simply Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.14 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday December 28th 2021

R002/2020 IRISH RED ALE SLIGO

by SE AULD HWAEL

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 23

[화술] HS. Irish Red Ale

by 프로이니

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 18

Kearney Cream Ale (Muskoka Cream Ale clone)

by cbspencer

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 20

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

20.8

SRM (morey):

13.2

Mash pH

5.6

Cost $

16.63

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
350 g	Briess - Caramel Malt - 60L350 g Caramel Malt - 60L	$ 3.99 / kg $ 1.40	35.4	60	7.5%
200 g	American - Carapils (Dextrine Malt)	$ 3.99 / kg $ 0.80	33	1.8	4.3%
50 g	American - Roasted Barley50 g American - Roasted Barley	$ 3.99 / kg $ 0.20	33	300	1.1%
50 g	Finland - Chocolate Malt50 g Chocolate Malt	$ 3.99 / kg $ 0.20	31	338	1.1%
4 kg	Canada Malting - CMC 2-ROW MALT4 kg CMC 2-ROW MALT	$ 1.84 / kg $ 7.36	36	1.75	86%
4,650 g / $ 9.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
21 g	Northern Brewer21 g Northern Brewer Hops	$ 0.10 / g $ 2.02	Pellet	7.8	Boil	60 min	20.8	75%
7 g	Northern Brewer7 g Northern Brewer Hops	$ 0.10 / g $ 0.67	Pellet	7.8	Boil	0 min		25%
28 g / $ 2.69

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Northern Brewer (Pellet) 28 g Northern Brewer (Pellet) Hops	$ 0.10 / g $ 2.69	20.8	100%
28 g / $ 2.69

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

340

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-08 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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