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Simply Red

159 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Efficiency: 80% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Tuesday December 28th 2021
1.048
1.012
4.8%
20.0
12.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 g Briess - Caramel Malt - 60L350 g Caramel Malt - 60L 3.99 / kg
1.40
35.4 60 7.52688%
200 g US - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 3.99 / Kilograms
0.80
33 1.8 4.30108%
50 g American - Roasted Barley50 g American - Roasted Barley 3.99 / kg
0.20
33 300 1.07527%
50 g Finland - Chocolate Malt50 g Chocolate Malt 3.99 / kg
0.20
31 338 1.07527%
4 kg Canada Malting - CMC 2-ROW MALT4 kg CMC 2-ROW MALT 2.16 / kg
8.64
36 1.75 86.0215%
4,650 g / 11.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Northern Brewer21 g Northern Brewer Hops 0.10 / g
2.02
Pellet 7.8 Boil 60 min 19.9623 75%
7 g Northern Brewer7 g Northern Brewer Hops 0.10 / g
0.67
Pellet 7.8 Boil 0 min 25%
28 g / 2.69
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss 0.50 / tsp
1.50
Water Agt Boil 15 min.
1.50
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
3.99 / each
3.99
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Simply Red" Irish Red Ale beer recipe. All Grain, ABV 4.81202%, IBU 19.9623, SRM 12.3811, Fermentables: (Caramel Malt - 60L, Carapils (Dextrine Malt), American - Roasted Barley, Chocolate Malt, CMC 2-ROW MALT) Hops: (Northern Brewer) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-31 20:49 UTC
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