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Mango saison

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Wednesday April 28th 2021

Original Gravity:

1.037

Final Gravity:

1.007

ABV (standard):

3.9%

IBU (tinseth):

1.4

SRM (morey):

3.4

Mash pH

n/a

Cost $

34.82

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Bestmalz - BEST Pilsen9 lb BEST Pilsen	$ 1.95 / lb $ 17.55	37	1.9	81.8%
0.50 lb	Munich0.5 lb Munich	$ 1.40 / lb $ 0.70	37	6	4.5%
0.30 lb	Flaked Oats0.3 lb Flaked Oats	$ 1.40 / lb $ 0.42	33	2.2	2.7%
0.20 lb	Honey Malt0.2 lb Honey Malt	$ 2.00 / lb $ 0.40	37	25	1.8%
1 lb	Mango1 lb Mango		4.95	0	9.1%
11 lbs / $ 19.07

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 g	Magnum1 g Magnum Hops	$ 2.50 / g $ 2.50	Pellet	15	Boil	60 min	1.36	50%
1 g	Saaz1 g Saaz Hops	$ 2.75 / g $ 2.75	Leaf/Whole	3.5	Boil	5 min	0.06	50%
2 g / $ 5.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 g	Magnum (Pellet) 1 g Magnum (Pellet) Hops	$ 2.50 / g $ 2.50	1.36	50%
1 g	Saaz (Leaf/Whole) 1 g Saaz (Leaf/Whole) Hops	$ 2.75 / g $ 2.75	0.06	50%
2 g / $ 5.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Sparge	65 °C	65 °C	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
1 tsp	Gypsum		Water Agt	Mash	0 min.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:	$ 10.50 / each $ 10.50
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 10.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

662

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-28 05:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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