SchuBrew Dark Mild 2021 Beer Recipe | BIAB Dark Mild | Brewer's Friend
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SchuBrew Dark Mild 2021

123 calories 11.4 g 12 oz
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 7.6 °P (recipe based estimate)
Post Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Monday January 4th 2021
9.4 °P
1.9 °P
4.0%
18.6
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Viking - United Kingdom - Maris Otter Pale6.5 lb United Kingdom - Maris Otter Pale 38 3.75 81.3%
12 oz United Kingdom - Brown12 oz Brown 32 65 9.4%
12 oz United Kingdom - Extra Dark Crystal 160L12 oz Extra Dark Crystal 160L 33 160 9.4%
128 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 18.59 100%
1 oz / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Kansas City, MO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SchuBrew Dark Mild 2021" Dark Mild beer recipe by SchuBrew. BIAB, ABV 3.95%, IBU 18.59, SRM 17.13, Fermentables: (United Kingdom - Maris Otter Pale, Brown, Extra Dark Crystal 160L) Hops: (Willamette)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-04 21:37 UTC
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