Experimental I Beer Recipe | BIAB American IPA | Brewer's Friend
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Experimental I

232 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Bruce Gates
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday February 3rd 2016
1.070
1.016
7.2%
72.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz American - Pale 2-Row32 oz Pale 2-Row 37 1.8 75.1%
4.35 oz American - Caramel / Crystal 10L4.35 oz Caramel / Crystal 10L 35 10 10.2%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 14.1%
0.25 oz American - Black Malt0.25 oz Black Malt 28 500 0.6%
42.60 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Falconer's Flight5 g Falconer's Flight Hops Pellet 10.3 Boil 60 min 41.93 13.2%
5 g Falconer's Flight5 g Falconer's Flight Hops Pellet 10.3 Boil 30 min 23.28 13.2%
5 g Falconer's Flight5 g Falconer's Flight Hops Pellet 10.3 Boil 5 min 6.8 13.2%
6 g Falconer's Flight6 g Falconer's Flight Hops Pellet 10.3 Dry Hop 4 days 15.8%
17 g Zythos17 g Zythos Hops Pellet 9.4 Dry Hop 4 days 44.7%
38 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal Sacc Temperature -- 154 °F 45 min
1.75 gal Mash Out Temperature -- 168 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 65 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Gyle       Amount: .18 qt (5.76 oz)       CO2 Level: 2 Volumes
 
Notes

2.5 qt / lb mash
.63 gal / lb mash
1.375 (grain) + 1.75 (strike) = 3.125 total mash vol

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-13 19:47 UTC
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