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Experimental I

232 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Bruce Gates
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday February 3rd 2016
1.070
1.016
7.2%
72.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz American - Pale 2-Row32 oz Pale 2-Row 37 1.8 75.1%
4.35 oz American - Caramel / Crystal 10L4.35 oz Caramel / Crystal 10L 35 10 10.2%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 14.1%
0.25 oz American - Black Malt0.25 oz Black Malt 28 500 0.6%
42.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Falconer's Flight5 g Falconer's Flight Hops Pellet 10.3 Boil 60 min 41.93 13.2%
5 g Falconer's Flight5 g Falconer's Flight Hops Pellet 10.3 Boil 30 min 23.28 13.2%
5 g Falconer's Flight5 g Falconer's Flight Hops Pellet 10.3 Boil 5 min 6.8 13.2%
6 g Falconer's Flight6 g Falconer's Flight Hops Pellet 10.3 Dry Hop 4 days 15.8%
17 g Zythos17 g Zythos Hops Pellet 9.4 Dry Hop 4 days 44.7%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Gyle       Amount: .18 qt (5.76 oz)       CO2 Level: 2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal Sacc Temperature -- 154 °F 45 min
1.75 gal Mash Out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.1 g | 12.4 qt) 3.08 12.3  
Mash volume with grains (equipment estimates 3.32 g | 13.3 qt) 3.3 13.2  
Grain absorption losses -0.33 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.08 12.3
Equipment Profile Used: System Default
 
Notes

2.5 qt / lb mash
.63 gal / lb mash
1.375 (grain) + 1.75 (strike) = 3.125 total mash vol

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  • Last Updated: 2016-02-13 19:47 UTC