Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
5 kg |
Dingemans - Munich MD5 kg Munich MD |
|
36.5 |
15.31 |
76.3% |
|
0.30 kg |
Belgian - Special B0.3 kg Special B |
|
34 |
305.39 |
4.6% |
|
1.20 kg |
Cane Sugar1.2 kg Cane Sugar |
|
46 |
|
18.3% |
|
0.05 kg |
BE - Caramel kleurstof0.05 kg Caramel kleurstof |
|
10 |
8999.94 |
0.8% |
|
6.55 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Magnum7 g Magnum Hops |
|
Leaf/Whole |
15.1 |
Boil
|
75 min |
11.7 |
7.2% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Leaf/Whole |
2.7 |
Boil
|
21 min |
2.68 |
15.5% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Leaf/Whole |
2.7 |
Boil
|
14 min |
2.02 |
15.5% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Leaf/Whole |
3.8 |
Boil
|
21 min |
3.77 |
15.5% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Leaf/Whole |
3.8 |
Boil
|
14 min |
2.85 |
15.5% |
|
15 g |
Saaz15 g Saaz Hops |
|
Leaf/Whole |
3.8 |
Boil
|
21 min |
3.77 |
15.5% |
|
15 g |
Saaz15 g Saaz Hops |
|
Leaf/Whole |
3.8 |
Boil
|
14 min |
2.85 |
15.5% |
|
97 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
Magnum (Leaf/Whole) 7 g Magnum (Leaf/Whole) Hops |
|
11.7 |
7.2% |
|
30 g |
Styrian Goldings (Leaf/Whole) 30 g Styrian Goldings (Leaf/Whole) Hops |
|
4.7 |
31% |
|
30 g |
Tettnanger (Leaf/Whole) 30 g Tettnanger (Leaf/Whole) Hops |
|
6.62 |
31% |
|
30 g |
Saaz (Leaf/Whole) 30 g Saaz (Leaf/Whole) Hops |
|
6.62 |
31% |
|
97 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.2 L |
|
Strike |
67 °C |
62 °C |
40 min |
|
|
|
Temperature |
62 °C |
72 °C |
20 min |
|
|
|
Temperature |
72 °C |
78 °C |
5 min |
|
5.6 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
17 °C |
Yeast
|
- Witkap
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
273 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Duisburg - Belgium
"Decimus Infernicus" Belgian Dark Strong Ale beer recipe by Walt. All Grain, ABV 9.48%, IBU 29.64, SRM 73.32, Fermentables: (Munich MD, Special B, Cane Sugar, Caramel kleurstof) Hops: (Magnum, Styrian Goldings, Tettnanger, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-30 08:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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