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Decimus Infernicus

256 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21.45 liters
Post Boil Size: 18.21 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Walt
Calories: 256 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Saturday October 30th 2021
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Dingemans - Munich MD5 kg Munich MD 36.5 15.31 76.3%
0.30 kg Belgian - Special B0.3 kg Special B 34 305.39 4.6%
1.20 kg Cane Sugar1.2 kg Cane Sugar 46 18.3%
0.05 kg BE - Caramel kleurstof0.05 kg Caramel kleurstof 10 8999.94 0.8%
6.55 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Leaf/Whole 15.1 Boil 75 min 11.7 7.2%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 2.7 Boil 21 min 2.68 15.5%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 2.7 Boil 14 min 2.02 15.5%
15 g Tettnanger15 g Tettnanger Hops Leaf/Whole 3.8 Boil 21 min 3.77 15.5%
15 g Tettnanger15 g Tettnanger Hops Leaf/Whole 3.8 Boil 14 min 2.85 15.5%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.8 Boil 21 min 3.77 15.5%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.8 Boil 14 min 2.85 15.5%
97 g / 0.00 €
 
Yeast
- Witkap
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
-8 - -4 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 273 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Duisburg - Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 16 12 36 73 485
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.2 L Strike 67 °C 62 °C 40 min
Temperature 62 °C 72 °C 20 min
Temperature 72 °C 78 °C 5 min
5.6 L Sparge -- -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.2
Mash volume with grains 24.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 9.8 L) 5.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 25.6 L) 21.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 18 L) 18.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.2 L) 18
Total: 26.9  
Equipment Profile Used: System Default
"Decimus Infernicus" Belgian Dark Strong Ale beer recipe by Walt. All Grain, ABV 9.48%, IBU 29.64, SRM 73.32, Fermentables: (Munich MD, Special B, Cane Sugar, Caramel kleurstof) Hops: (Magnum, Styrian Goldings, Tettnanger, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-30 08:56 UTC