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Hot As Balls Double IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Sanjay and Lisa
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Friday July 26th 2019

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

79.0

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	82.1%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	2.6%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.1%
1 lb	Briess - Rye Malt1 lb Rye Malt	36.8	3.7	5.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	5.1%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	20.65	10.6%
70 g	Cascade70 g Cascade Hops	Pellet	7	Boil	30 min	39.19	26.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	10 min	14.97	21.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.12	10.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	1 min	0.04	10.6%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	5 days		21.1%
9.47 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9.47 g	Cascade (Pellet) 9.469177316988 g Cascade (Pellet) Hops		78.97	100.1%
9.47 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32 qt	Infusion	--	152 °F	60 min
4 qt	Sparge	--	180 °F	1 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Chalk	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Last 1 oz hop added when wort is chilled to 180.
Add 2 oz dry hop after 5 days.

Last Updated and Sharing

421

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Brews

Public: Yup, Shared
Last Updated: 2019-07-27 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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