Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fortuna Lost V2	Experimental Beer	10 Gallons	1.061	1.013	6.2	38.41	5.42 °L	699	1
Author: cutter1130 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 3:04 AM Notes: Decreased the amount of pilsner malt so I didn't have to do a 90 minute boil. Changed to two row. Half of the batch will be fermented with GreyWolf Brewing hefeweizen yeast. The other half will be White Labs 01 CA Ale yeast. Also modified the hops and substituted Lemon Drop, over the Mandarina Bavaria hops.
Czech Ale	Wood-Aged Beer	21 Litres	1.047	1.013	4.5	15.03	14.01 °L	699	1
Author: Murmillo Boil Size: 26.43 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: dextrose Priming Amount: 116 g Creation Date: 8/12/2023 7:36 AM Notes: If you woulf like to add oak chips to the beer, place the oak chips onto an oven for 10 mins @180°C to sanitize it. After cooldown add it to the beer 7 days prior cold crush. After removal, cold crash the beer (2 days @ 1-2°C). https://www.hopline.hu/viking-pilsner-malata https://www.hopline.hu/weyermann-carabohemian-malata-732 https://www.hopline.hu/viking-buzamalata https://www.hopline.hu/viking-zab-malata https://www.hopline.hu/viking-rozs-malata-666 https://www.hopline.hu/uran-komlo-30g-2020-1058 https://www.hopline.hu/lalbrew-koln-eleszto-704 (https://www.hopline.hu/viking-carabody-malata-661)
Rowdy Rauchbier Recipe	Classic Style Smoked Beer	2.5 Gallons	1.029	1.005	3.09	44.91	10.91 °L	699	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 2:36 PM Notes: Brewing Procedure: Mash for one hour at 152°F or until starch conversion is complete. Mash out at 170°F, then bring to a boil. Add first hop addition and start timer. After 75 minutes, add Irish Moss. After 5 more minutes, add second hop addition. Lagering Instructions: At flameout, whirlpool, chill to 60°F and rack to your fermenter. Pitch yeast and ferment at 48-52 degrees Fahrenheit for 3-4 weeks, then allow it to slowly ramp up to 60 degrees before cold crashing to 32-38 degrees. Let rest for 14 days at 32-38 degrees before bottling or kegging. The longer you lager, the smoother the flavor will be.
Who's Jay?	Specialty IPA: New England IPA	30 Gallons	14.478	3.429	5.96	130.53	5.76 °L	699	0
Author: Valkyrie Brewing Boil Size: 36.63 Gallons Boil Time: 10 Boil Gravity: 12 Efficiency: 55 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 10:52 PM Notes:
Gingersnap Brown Ale	Autumn Seasonal Beer	5.5 Gallons	1.054	1.012	5.45	32.87	32.41 °L	699	1
Author: Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 7:12 PM Notes: Ginger During Boil: Pull about a cup of wort and steep 2oz of grated ginger. Add back at 5 minutes. Bottling tinctures: In order to dial in my flavors, I used 3 tinctures at bottling time. Since these can be added to taste I didn't measure exactly how much went in, but I made: - Grated ginger tincture - Lemon peel tincture (trying to capture lemon frosting flavor, but I'd consider this one optional) - Cinnamon/clove/nutmeg tincture Flavor: While I think this recipe still needs tweaking, it evokes the flavor of ginger snap cookies and was well received by tasters. Issues: The biggest issue I've had with this recipe is that it has not carbonated well in bottles. I wonder if this has something to do with ginger inhibiting the yeast? It has come out carbonated, but well below my target. I'm looking forward to trying this from a keg. Ideas: - The spice tincture was added because I did not feel that enough spice flavor came through from the boil. You could try adding more spices, but it's going to be easier to get the exact flavor profile you want with the spice tincture. - Adding lactose would be an interesting test since the beer is not particularly sweet - I think the grain bill could use some flaked oats
Kentucky Common 1.02	Kentucky Common	6 Gallons	1.048	1.008	5.17	31.34	14.25 °L	699	0
Author: KcLob Boil Size: 7.12 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2023 6:34 PM Notes:
R&B Bloody English Pre Pro	Pre-Prohibition Lager	12 Gallons	1.054	1.008	6.04	38.85	4.04 °L	699	1
Author: Falcon BW Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/31/2023 10:52 PM Notes:
Honey Brown Ale	No Profile Selected	5.5 Gallons	1.049	1.009	5.25	0	18.3 °L	698	0
Author: Nunyaman Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 8:13 PM Notes:
#7	California Common Beer	11 Litres	1.068	1.013	7.19	99.81	7.55 °L	698	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 8:04 PM Notes:
Escollo West Coast IPA 10 Bbls	No Profile Selected	1300 Litres	1.062	1.012	6.56	64.87	6.73 °L	698	0
Author: Ehecatl Boil Size: 1320 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 6:11 PM Notes:
Dorada	Blonde Ale	350 Litres	1.045	1.008	4.83	13.22	4.84 °L	698	0
Author: Brost Boil Size: 300 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 1:57 PM Notes:
Pecan Amber Lager	No Profile Selected	10.5 Gallons	1.052	1.016	4.82	18.88	11.74 °L	698	0
Author: Genus Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 3:34 PM Notes:
BOC Doppelbock	Doppelbock	11.5 Gallons	1.09	1.023	8.74	24.27	14.29 °L	698	0
Author: TonyK Boil Size: 13.69 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 8/4/2022 4:01 AM Notes:
Extracted Indulgence Red Rye 10.7.22	Rye Ale	5 Gallons	1.1	1.022	10.19	0	5.61 °L	698	1
Author: Kipp Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/9/2022 3:47 AM Notes:
Sam Adams Octoberfest Clone	Octoberfest / Marzen	21 Litres	1.053	1.012	5.31	21.09	17.66 °L	698	0
Author: Hair of the Cat Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 136.3 g Creation Date: 2/26/2022 7:17 PM Notes:
Lemondrop Pilsner (Homebrewsupply.com)	German Pilsner (Pils)	5.25 Gallons	1.05	1.012	4.97	27.49	4.77 °L	698	2
Author: william@bellavance.co Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 5:14 PM Notes:
Two Brothers Bock Beer	Traditional Bock	21 Litres	1.063	1.016	6.12	24.14	17.48 °L	698	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 174.1 g Creation Date: 10/9/2019 5:42 AM Notes: 12C for 14 days 15C for 5 days 2C for 2 days 4C for 5 weeks
Winter Lager	Vienna Lager	5.5 Gallons	1.061	1.016	5.98	52.75	17.32 °L	698	1
Author: nikkosach@gmail.com Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 4:33 PM Notes: Strarted yeast starter with 1600ml of distilled water on 10.12.18 at 11p.m. Used 1.5 cups DME and pitched TWO packets ofWLP838 Southern German Lager Yeast and pitched at 50 degrees
Czech Pils	Bohemian Pilsener	12 Gallons	1.054	1.014	5.35	36.43	3.76 °L	698	0
Author: Chuck-G Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 2:38 PM Notes:
Haynıken	Premium American Lager	21 Litres	1.055	1.01	5.9	24.73	5.18 °L	698	0
Author: dredd Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 9:37 PM Notes:
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