BOC Doppelbock Beer Recipe | All Grain Doppelbock | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

BOC Doppelbock

300 calories 31.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.69 gallons
Post Boil Size: 12.33 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tony Kapugi
Hop Utilization: 97%
Calories: 300 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Thursday August 4th 2022
1.090
1.023
8.7%
24.3
14.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Viking - Pilsner Malt16 lb Pilsner Malt 37 1.9 40%
16 lb Munich16 lb Munich 37 6 40%
5 lb Viking - Pale Ale Malt5 lb Pale Ale Malt 37 2.5 12.5%
3 lb German - CaraMunich III3 lb CaraMunich III 34 57 7.5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Perle1.5 oz Perle Hops Pellet 8.2 Boil 30 min 11.5 30%
2 oz Perle2 oz Perle Hops Pellet 8.2 Whirlpool 0 min 5.34 40%
1.50 oz Perle1.5 oz Perle Hops Pellet 8.2 Boil 15 min 7.43 30%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal Strike 143 °F 132 °F 10 min
3 gal Decoction -- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
3 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 329 B cells required
Omega Yeast Labs - German Bock OYL-111
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 329 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 35 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BOC Doppelbock" Doppelbock beer recipe by Tony Kapugi. All Grain, ABV 8.74%, IBU 24.27, SRM 14.29, Fermentables: (Pilsner Malt, Munich, Pale Ale Malt, CaraMunich III) Hops: (Perle)
Brewer's Friend Logo
Last Updated and Sharing
 
386
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-04 04:13 UTC
NEW Water Requirements:
BOC Doppelbock
Equipment Profile Used

System Default

Close
Print
Water Requirements:
BOC Doppelbock
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information