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ALFONSO

Method: All Grain
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 850 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Source: FANNIE
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Monday September 26th 2022

Original Gravity:

1.050

Final Gravity:

1.006

ABV (standard):

5.8%

IBU (tinseth):

27.7

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Weyermann - Pilsner100 kg Pilsner	36	1.5	56.2%
25 kg	Weyermann - Pale Wheat25 kg Pale Wheat	36	2	14%
22 kg	Flaked Wheat22 kg Flaked Wheat	34	2	12.4%
15 kg	Weyermann - Carafoam15 kg Carafoam	34.5	2.2	8.4%
10 kg	Weyermann - Munich Type I10 kg Munich Type I	38	6	5.6%
2 kg	Dingemans - Aromatic Malt2 kg Aromatic Malt	36.3	19	1.1%
2 kg	Weyermann - Acidulated2 kg Acidulated	27	3.4	1.1%
2 kg	Rice Hulls2 kg Rice Hulls	0	0	1.1%
178 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Amarillo200 g Amarillo Hops	Pellet	14.6	Boil at 100 °C	30 min	7.33	9.5%
200 g	Citra200 g Citra Hops	Pellet	12.9	Boil at 100 °C	30 min	6.47	9.5%
200 g	El Dorado200 g El Dorado Hops	Pellet	14.6	Boil at 100 °C	30 min	7.33	9.5%
500 g	Amarillo500 g Amarillo Hops	Pellet	6.2	Whirlpool at 85 °C	0 min	1.2	23.8%
500 g	Citra500 g Citra Hops	Pellet	12.91	Whirlpool at 85 °C	0 min	2.5	23.8%
500 g	El Dorado500 g El Dorado Hops	Pellet	14.6	Whirlpool at 85 °C	0 min	2.83	23.8%
2,100 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	7.33	9.5%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	6.47	9.5%
700 g	El Dorado (Pellet) 700 g El Dorado (Pellet) Hops	10.16	33.3%
500 g	Amarillo (Pellet) 500 g Amarillo (Pellet) Hops	1.2	23.8%
500 g	Citra (Pellet) 500 g Citra (Pellet) Hops	2.5	23.8%
2,100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
516.2 L	Strike	73 °C	65.5 °C	65 min
600 L	Sparge	93 °C	78 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
70 kg	Mango		Other	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3469 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-26 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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