Hayloft Beer Recipe | BIAB Saison | Brewer's Friend
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Hayloft

167 calories 10.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian Starr
Calories: 167 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Tuesday October 6th 2015
1.052
1.004
6.3%
26.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Belgian - Pilsner7.5 lb Pilsner 37 1.6 75%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 5%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 5%
8 oz Honey8 oz Honey 42 2 5%
160 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 20.88 20%
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 3.5 Aroma 5 min 5.25 80%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Grains of paradise Spice Boil 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Hayloft" Saison beer recipe by Brian Starr. BIAB, ABV 6.25%, IBU 26.13, SRM 6.01, Fermentables: (Pilsner, White Wheat, Flaked Oats, CaraMunich, Honey) Hops: (Sorachi Ace, Strisselspalt) Other: (Grains of paradise)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-06 01:46 UTC
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