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Black IPA – 40 L

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.5 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday March 24th 2022

Original Gravity:

14.5 °P

Final Gravity:

2.6 °P

ABV (standard):

6.4%

IBU (tinseth):

58.2

SRM (morey):

33.1

Mash pH

5.3

Cost лв

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Bestmalz - BEST Pale ale7 kg BEST Pale ale	38.1	2.81	66.7%
2 kg	Bestmalz - BEST Caramel Munich I2 kg BEST Caramel Munich I	34.5	35	19%
1 kg	Bestmalz - BEST Special X1 kg BEST Special X	34.5	132.5	9.5%
0.20 kg	Bestmalz - BEST Chocolate0.2 kg BEST Chocolate - (late mash tun addition)	34.5	337.82	1.9%
0.30 kg	Bestmalz - BEST Black Malt eXtra0.3 kg BEST Black Malt eXtra - (late boil kettle addition)	30	500	2.9%
10.50 kg / лв 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	13.4	Boil	60 min	42.69	25%
50 g	Columbus50 g Columbus Hops	Pellet	13.4	Boil	10 min	15.48	25%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		50%
200 g / лв 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	58.17	50%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		50%
200 g / лв 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36 L	Infusion	20 °C	66 °C	50 min
	Infusion	66 °C	72 °C	10 min
20 L	Sparge	72 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

лв 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Sofiiska voda

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

672

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Brews

Public: Yup, Shared
Last Updated: 2025-12-03 07:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost лв	Cost %
Fermentables	лв
Steeping Grains (Extract Only)	лв
Hops	лв
Yeast	лв
Other	лв
Cost Per Barrel	лв 0.00
Cost Per Pint	лв 0.00
Total Cost	лв 0.00

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