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Atlantic IPA v.2

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)

Created: Thursday September 29th 2016

Original Gravity:

1.065

Final Gravity:

1.026

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 g	American - Pale Ale1500 g Pale Ale	37	3.5	46.9%
1,000 g	United Kingdom - Malted Naked Oats1000 g Malted Naked Oats	33	1.3	31.3%
400 g	Lactose (Milk Sugar)400 g Lactose (Milk Sugar)	41	1	12.5%
300 g	American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt)	33	1.8	9.4%
3,200 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

514

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Brews

Public: Yup, Shared
Last Updated: 2016-09-29 12:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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