Atlantic IPA v.2 - Beer Recipe - Brewer's Friend

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Atlantic IPA v.2

205 calories 27.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)
Created: Thursday September 29th 2016
1.065
1.026
5.1%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g American - Pale Ale1500 g Pale Ale 37 3.5 46.9%
1,000 g United Kingdom - Malted Naked Oats1000 g Malted Naked Oats 33 1.3 31.3%
400 g Lactose (Milk Sugar)400 g Lactose (Milk Sugar) 41 1 12.5%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 9.4%
3,200 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.1 L) 18.4
Mash volume with grains (equipment estimates 22 L) 20.3
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 16.7 L) 15
Boil off losses -5.7
Post boil Volume 11
Volume into fermentor 11
Total: 18.4  
Equipment Profile Used: System Default
"Atlantic IPA v.2" American IPA beer recipe by Humlegatan.com. BIAB, ABV 5.14%, IBU 0, SRM 4.91, Fermentables: (Pale Ale, Malted Naked Oats, Lactose (Milk Sugar), Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2016-09-29 12:13 UTC