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Julius

213 calories 24 carbs
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Friday February 15th 2019
1.064
1.018
6.01%
163.3
5.6
5.67
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Fermentables
Amount Fermentable PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 50%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 33.3%
0.5 lb German - Carapils0.5 lb Carapils 35 1.3 8.3%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 4.2%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 4.2%
6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 60 min 27.7 4.2%
0.25 oz Apollo0.25 oz Apollo Hops Pellet 20 Boil 15 min 19.63 4.2%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 21.6 8.3%
1.5 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 49.43 25%
0.75 oz Apollo0.75 oz Apollo Hops Pellet 20 Whirlpool at 170 °F 0 min 44.94 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 33.3%
0.75 oz Apollo0.75 oz Apollo Hops Pellet 20 Dry Hop 4 days 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
12 qt Infusion 150 °F 60 min
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
17257
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Specialty IPA: New England IPA, ABV 6.01%, IBU 163.3, SRM 5.6, Fermentables: (Pale 2-Row, Golden Promise, Carapils, Aromatic Malt, Corn Sugar - Dextrose) Hops: (Nugget, Apollo, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-06 05:22 UTC
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