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Peeper Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday December 19th 2019

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

58.1

SRM (morey):

4.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.38 lb	American - Pale 2-Row10.38 lb Pale 2-Row	37	1.8	86.4%
0.65 lb	American - Vienna0.65 lb Vienna	35	4	5.4%
0.49 lb	American - Red Wheat0.49 lb Red Wheat	38	2.5	4.1%
0.49 lb	American - Carapils (Dextrine Malt)0.49 lb Carapils (Dextrine Malt)	33	1.8	4.1%
12.01 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	12.1	First Wort	0 min	20.69	6%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.5	Boil	10 min	2	2.5%
6 g	Cascade6 g Cascade Hops	Pellet	6.9	Boil	10 min	1.94	3%
6 g	Centennial6 g Centennial Hops	Pellet	7.6	Boil	10 min	2.14	3%
46 g	Amarillo46 g Amarillo Hops	Pellet	8.5	Whirlpool	0 min	9.39	22.9%
63 g	Cascade63 g Cascade Hops	Pellet	6.9	Whirlpool	0 min	10.44	31.3%
63 g	Centennial63 g Centennial Hops	Pellet	7.6	Whirlpool	0 min	11.5	31.3%
201 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	20.69	6%
51 g	Amarillo (Pellet) 51 g Amarillo (Pellet) Hops	11.39	25.4%
69 g	Cascade (Pellet) 69 g Cascade (Pellet) Hops	12.38	34.3%
69 g	Centennial (Pellet) 69 g Centennial (Pellet) Hops	13.64	34.3%
201 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Strike	161 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
9 g	Gypsum	Water Agt	Mash	--
3 ml	Lactic acid	Water Agt	Mash	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Home - Unfiltered Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2020-02-24 00:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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