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Silent Dude NEIPA 7/17

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 31.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Five Corners
Calories: 293 calories (Per 16oz)
Carbs: 34.6 g (Per 16oz)

Created: Sunday July 11th 2021

Original Gravity:

1.087

Final Gravity:

1.028

ABV (standard):

7.8%

IBU (tinseth):

55.8

SRM (morey):

5.5

Mash pH

5.9

Cost $

327.61

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
44 lb	Simpsons - Finest Pale Ale Golden Promise44 lb Finest Pale Ale Golden Promise	$ 1.38 / lb $ 60.82	37	2.4	47.8%
24 lb	Rahr - Standard 2-Row24 lb Standard 2-Row	$ 0.84 / lb $ 20.07	36.8	1.8	26.1%
7 lb	Grain Millers - Rolled Oats7 lb Rolled Oats	$ 1.62 / lb $ 11.32	33	2.2	7.6%
7 lb	Simpsons - Golden Naked Oats7 lb Golden Naked Oats	$ 1.90 / lb $ 13.30	27	7	7.6%
4 lb	Briess - Wheat Malt, White4 lb Wheat Malt, White	$ 1.08 / lb $ 4.34	39.1	2.5	4.3%
6 lb	Maltodextrin6 lb Maltodextrin		39	0	6.5%
92 lbs / $ 109.86

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Valley Hops - NZ Nelson Sauvin3 oz NZ Nelson Sauvin Hops	$ 1.87 / oz $ 5.62	Pellet	12	Boil	45 min	13.69	2.9%
5 oz	Yakima Valley Hops - NZ Nelson Sauvin5 oz NZ Nelson Sauvin Hops	$ 1.87 / oz $ 9.37	Pellet	12	Boil	10 min	9.01	4.8%
16 oz	Yakima Valley Hops - NZ Nelson Sauvin16 oz NZ Nelson Sauvin Hops	$ 2.14 / oz $ 34.27	Pellet	12	Whirlpool at 180 °F	20 min	15.25	15.4%
16 oz	Yakima Valley Hops - AU Galaxy16 oz AU Galaxy Hops	$ 1.56 / oz $ 24.99	Pellet	14	Whirlpool at 180 °F	20 min	17.79	15.4%
16 oz	Yakima Valley Hops - NZ Nelson Sauvin16 oz NZ Nelson Sauvin Hops	$ 2.14 / oz $ 34.27	Pellet	12	Whirlpool at 160 °F	20 min		15.4%
16 oz	Yakima Valley Hops - AU Galaxy16 oz AU Galaxy Hops	$ 1.56 / oz $ 24.99	Pellet	14	Whirlpool at 160 °F	20 min		15.4%
16 oz	Yakima Valley Hops - Citra16 oz Citra Hops	$ 1.44 / oz $ 22.99	Pellet	13.1	Dry Hop	Day 1		15.4%
16 oz	Yakima Valley Hops - NZ Nelson Sauvin16 oz NZ Nelson Sauvin Hops	$ 2.14 / oz $ 34.27	Pellet	12	Dry Hop	Day 1		15.4%
104 oz / $ 190.79

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	$ 1.87 / oz $ 104.96	37.95	53.9%
32 oz	Yakima Valley Hops - AU Galaxy (Pellet)	$ 1.56 / oz $ 49.98	17.79	30.8%
16 oz	Yakima Valley Hops - Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops	$ 1.44 / oz $ 22.99		15.4%
104 oz / $ 177.93

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 gal		Strike	162 °F	152 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6 tsp	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	3 Each	Cost:	$ 8.99 / each $ 26.97
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 914 B cells required

$ 26.97 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Hoppy NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	16	100	100	0
Mash Chemistry and Brewing Water Calculator

Notes

OSG 1.078, stuck fermentation day 4 stuck at 1.030 day 5 slurried 3 packs of champagne yeast, day 8 1.020 so we crashed to 38 degrees. Smelled and tasted great! Finished at 1.020 for 7.6%. Kegged on 7/31. Delicious, lemon, melon and orange juice like!

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-08-01 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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