Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Fuggles16 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
11.75 |
25.4% |
|
19 g |
Willamette19 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
13.96 |
30.2% |
|
16 g |
Fuggles16 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
5.83 |
25.4% |
|
12 g |
Willamette12 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
4.37 |
19% |
|
63 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Sparge |
-- |
66 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Notes
Not sure why ABV comes out so low on this but should be 4.3% based on around 19/20 ltr in fermentor.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-18 14:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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