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Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 73 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)

Created: Tuesday July 18th 2017

Original Gravity:

1.024

Final Gravity:

1.006

ABV (standard):

2.5%

IBU (tinseth):

35.9

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale	38	3.75	76.2%
1 kg	Finland - Munich Malt1 kg Munich Malt	36	7	23.8%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Fuggles16 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	11.75	25.4%
19 g	Willamette19 g Willamette Hops	Leaf/Whole	4.5	Boil	60 min	13.96	30.2%
16 g	Fuggles16 g Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	5.83	25.4%
12 g	Willamette12 g Willamette Hops	Leaf/Whole	4.5	Boil	15 min	4.37	19%
63 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Fuggles (Leaf/Whole) 32 g Fuggles (Leaf/Whole) Hops	17.58	50.8%
31 g	Willamette (Leaf/Whole) 31 g Willamette (Leaf/Whole) Hops	18.33	49.2%
63 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Sparge	--	66 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 2.5 L/kg	10.5
Mash volume with grains	13.3
Grain absorption losses	-4.2
Remaining sparge water volume (equipment estimates 19.6 L)	21.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 25 L)	27
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	19
Going into fermentor	19
Total:	32.1
Equipment Profile Used:	System Default

Notes

Not sure why ABV comes out so low on this but should be 4.3% based on around 19/20 ltr in fermentor.

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Last Updated: 2017-07-18 14:31 UTC

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