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Belgian Dark

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 180 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Saturday April 17th 2021

Original Gravity:

1.094

Final Gravity:

1.012

ABV (standard):

10.7%

IBU (tinseth):

0.0

SRM (morey):

19.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 lb	Dingemans - Belgian Pilsner Malt75 lb Belgian Pilsner Malt	37	1.6	65.2%
10 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	8.7%
20 lb	Great Western - Brumalt20 lb Brumalt	36	20	17.4%
5 lb	Briess - Caramel Malt - 60L5 lb Caramel Malt - 60L	35.4	60	4.3%
5 lb	Gladfield - Red Back Wheat5 lb Red Back Wheat	37.7	13.71	4.3%
115 lbs / $ 0.00

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1041 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

645

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Brews

Public: Yup, Shared
Last Updated: 2021-04-17 22:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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