|
Brown Porter
|
English Porter
|
10 Gallons |
1.057 |
1.014 |
5.62 |
0 |
22.32 °L
|
702 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 4:20 PM |
| Notes: |
|
|
PARDA - Charrajevo
|
Dunkles Weissbier
|
500 Litres |
1.044 |
1.005 |
5.09 |
15.37 |
17.89 °L
|
702 |
0 |
|
|
|
| Boil
Size: 509 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 9:11 PM |
| Notes: |
|
|
Lefthand Farmer Ales - Dark Wheat
|
Dunkles Weissbier
|
20.8 Litres |
1.073 |
1.015 |
7.65 |
11.75 |
15.25 °L
|
702 |
1 |
|
|
|
| Boil
Size: 29.44 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 10:42 AM |
| Notes: |
|
|
Shuttz Dark Mild
|
Dark Mild
|
11 Gallons |
1.038 |
1.011 |
3.57 |
12.55 |
20.13 °L
|
702 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 1:27 PM |
| Notes: |
|
|
Chunky Monkey
|
Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
19.27 |
15.12 °L
|
702 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 7:48 PM |
| Notes: |
|
|
God Of Farming's Reward
|
Doppelbock
|
5.5 Gallons |
1.086 |
1.017 |
9.75 |
24.11 |
6.96 °L
|
702 |
0 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 2/1/2022 2:05 AM |
| Notes: |
|
|
Oh Honey!
|
Blonde Ale
|
28 Litres |
1.054 |
1.013 |
5.28 |
26.38 |
6.06 °L
|
702 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 214 g |
Creation
Date: 4/1/2021 2:08 PM |
| Notes: |
|
|
Jesseweissen
|
Weissbier
|
5 Gallons |
1.057 |
1.014 |
5.56 |
14.29 |
5.33 °L
|
702 |
1 |
|
|
|
| Boil
Size: 5.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8 oz |
Creation
Date: 12/2/2020 7:20 PM |
| Notes: |
|
|
RED NECK RED
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.84 |
25.66 |
15.32 °L
|
702 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2020 8:03 PM |
| Notes: |
|
|
Maibock 2.0
|
Helles Bock
|
21 Litres |
1.064 |
1.014 |
6.5 |
29.88 |
6.56 °L
|
702 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 10:02 PM |
| Notes: |
|
|
Oldale
|
Old Ale
|
10 Litres |
1.088 |
1.022 |
8.66 |
44.27 |
10.55 °L
|
702 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 7:02 PM |
| Notes: |
|
|
Veteöl
|
Weissbier
|
24 Litres |
1.061 |
1.013 |
6.4 |
25.17 |
3.98 °L
|
702 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 12:37 PM |
| Notes: OG endast 1.049 preboil, så vi drog i candisocker för att komma upp till förväntade 1.055. 500gr ljust candisocker höjde OG till 1.054. |
|
|
Drew's Hefeweissen
|
Weissbier
|
15.5 Gallons |
1.056 |
1.013 |
5.61 |
23.25 |
3.17 °L
|
702 |
0 |
|
|
Author:
|
|
IamRock
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 4:01 PM |
| Notes: |
|
|
English Barleywine
|
English Barleywine
|
10.5 Gallons |
1.11 |
1.025 |
11.07 |
53.08 |
19.46 °L
|
702 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 7:36 PM |
| Notes: |
|
|
Drum N' Bass Sharp Dry Rye
|
Blonde Ale
|
24 Gallons |
1.052 |
1.011 |
5.34 |
23.46 |
4.14 °L
|
702 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 6:40 PM |
| Notes: |
|
|
Affogato Milk Stout
|
Sweet Stout
|
10 Gallons |
1.068 |
1.025 |
5.69 |
22.37 |
40.26 °L
|
702 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 2:09 AM |
| Notes: |
|
|
Burtie
|
English IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.35 |
60.21 |
6.79 °L
|
702 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 5:48 AM |
| Notes: |
|
|
Strawberry Blonde
|
Blonde Ale
|
3 Gallons |
1.045 |
1.012 |
4.33 |
25.25 |
4.29 °L
|
702 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 3:53 PM |
| Notes: |
|
|
Scottish Ale #1
|
Scottish Export
|
27 Litres |
1.05 |
1.015 |
4.58 |
26.93 |
14.26 °L
|
702 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 180 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 5:48 PM |
| Notes: |
|
|
Bostock Pale Ale
|
Blonde Ale
|
1 Gallons |
1.054 |
1.014 |
5.25 |
92.65 |
5.1 °L
|
702 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2016 9:40 PM |
| Notes: |
|
|
|
|