Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Perle200 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
6.8 |
33.3% |
|
200 g |
Perle200 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
6.8 |
33.3% |
|
200 g |
Perle200 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
5 min |
1.76 |
33.3% |
|
600 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
600 g |
Perle (Pellet) 600 g Perle (Pellet) Hops |
|
15.36 |
99.9% |
|
600 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
400 L |
|
Strike |
50 °C |
50 °C |
15 min |
|
|
|
Infusion |
50 °C |
65 °C |
60 min |
|
|
|
Batch Sparge |
65 °C |
76 °C |
5 min |
|
200 L |
|
Sparge |
76 °C |
76 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Aguadoy (Mercadona)
"PARDA - charrajevo" Dunkles Weissbier beer recipe by Iban LaBestiaHomebrew. All Grain, ABV 5.09%, IBU 15.37, SRM 35.25, Fermentables: (Pilsner, Wheat Malt, Oak Smoked Wheat Malt, Chocolate Wheat) Hops: (Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-15 22:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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