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RED NECK RED

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Source: HOLA AMIGO
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Monday March 16th 2020

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

25.7

SRM (morey):

15.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Standard 6-Row10 lb Standard 6-Row	36.3	2.3	88.9%
0.50 lb	Briess - Special Roast0.5 lb Special Roast	33	40	4.4%
0.50 lb	Proximity - Biscuit Roasted 200.5 lb Biscuit Roasted 20	35	20	4.4%
0.25 lb	Simpsons - Chocolate Malt0.25 lb Chocolate Malt	31.7	444	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Northern Brewer - Williamette0.75 oz Williamette Hops	Pellet	5.4	Boil	60 min	14.99	50%
0.75 oz	Northern Brewer - US Goldings0.75 oz US Goldings Hops	Pellet	5	Aroma	30 min	10.67	50%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Northern Brewer - Williamette (Pellet)	14.99	50%
0.75 oz	Northern Brewer - US Goldings (Pellet)	10.67	50%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Strike	153 °F	--	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Z-Broz Carbon Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

373

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-09 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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