red x Beer Recipe | All Grain Irish Red Ale by froggy | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

red x

9227 calories 856.2 g 20 L
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 94%
Calories: 9227 calories (Per 20L)
Carbs: 856.2 g (Per 20L)
Created: Monday April 11th 2022
1.050
1.010
5.4%
25.3
13.2
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bestmalz - Best RED X5 lb Best RED X 36 12 58.8%
2.50 lb Gambrinus - Pilsner Malt2.5 lb Pilsner Malt 37.3 1.5 29.4%
0.50 lb Gambrinus - Wheat Malt0.5 lb Wheat Malt 35.9 2 5.9%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7.6 Boil 60 min 13.72 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.1 Boil 60 min 7.4 25%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7.6 Boil 5 min 2.73 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.1 Boil 5 min 1.48 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.01 gal Strike 161 °F -- 60 min
3.1 gal Batch Sparge 160 °F -- --
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 5 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.85 psi       Temp: 32 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"red x" Irish Red Ale beer recipe by froggy. All Grain, ABV 5.35%, IBU 25.33, SRM 13.19, Fermentables: (Best RED X, Pilsner Malt, Wheat Malt, Extra Dark Crystal 120L) Hops: (Cluster, Willamette) Other: (Campden Tablets, Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda)
Recipe Picture
Last Updated and Sharing
 
313
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-11 20:01 UTC
NEW Water Requirements:
red x
Equipment Profile Used

System Default

Close
Print
Water Requirements:
red x
Close
Print
Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information