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Lefthand Farmer Ales - Dark Wheat

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.82 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lefthand Farmer
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)

Created: Wednesday November 30th 2022

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.7%

IBU (tinseth):

33.8

SRM (morey):

23.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Barrett Burston - Wheat Malt2.5 kg Wheat Malt	35.4	1.8	32.3%
2.50 kg	Barrett Burston - Munich Malt2.5 kg Munich Malt	35	7.7	32.3%
1.50 kg	Weyermann - Dark Wheat Malt1.5 kg Dark Wheat Malt	37	7	19.4%
0.25 kg	Weyermann - Carafa I0.25 kg Carafa I	32	340	3.2%
1 kg	Barrett Burston - Cara malt1 kg Cara malt	34.5	17.5	12.9%
7.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Sasquatch25 g Sasquatch Hops	Pellet	4.6	Boil	60 min	13.57	25%
75 g	Sasquatch75 g Sasquatch Hops	Pellet	4.6	Boil	15 min	20.21	75%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Sasquatch (Pellet) 100 g Sasquatch (Pellet) Hops		33.78	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.13 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 20 °C

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	13 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-09 22:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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