Lefthand Farmer Ales - Dark Wheat - Beer Recipe - Brewer's Friend

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Lefthand Farmer Ales - Dark Wheat

238 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.82 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lefthand Farmer
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Wednesday November 30th 2022
1.077
1.019
7.7%
33.8
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Barrett Burston - Wheat Malt2.5 kg Wheat Malt 35.4 1.8 32.3%
2.50 kg Barrett Burston - Munich Malt2.5 kg Munich Malt 35 7.7 32.3%
1.50 kg Weyermann - Dark Wheat Malt1.5 kg Dark Wheat Malt 37 7 19.4%
0.25 kg Weyermann - Carafa I0.25 kg Carafa I 32 340 3.2%
1 kg Barrett Burston - Cara malt1 kg Cara malt 34.5 17.5 12.9%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Sasquatch25 g Sasquatch Hops Pellet 4.6 Boil 60 min 13.57 25%
75 g Sasquatch75 g Sasquatch Hops Pellet 4.6 Boil 15 min 20.21 75%
100 g / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.13 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 24.3
Mash volume with grains 29.4
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 14.2 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 29.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.8
Going into fermentor 20.8
Total: 38.5  
Equipment Profile Used: System Default
"Lefthand Farmer Ales - Dark Wheat" Dunkles Weissbier beer recipe by Lefthand Farmer. All Grain, ABV 7.67%, IBU 33.78, SRM 23.27, Fermentables: (Wheat Malt, Munich Malt, Dark Wheat Malt, Carafa I, Cara malt) Hops: (Sasquatch)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-09 22:01 UTC