Shuttz Dark Mild Beer Recipe | All Grain Dark Mild | Brewer's Friend
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Shuttz Dark Mild

125 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 70 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shuttz
Hop Utilization: 98%
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday August 20th 2022
1.038
1.011
3.6%
12.6
20.1
5.5
40.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Simpsons - Finest Pale Ale Golden Promise13.5 lb Finest Pale Ale Golden Promise 2.18 / lb
29.43
37 2.4 87.8%
10 oz Crisp Malting - Pale Chocolate10 oz Pale Chocolate 1.99 / lb
1.24
32.7 220 4.1%
4 oz Gambrinus - Honey Malt4 oz Honey Malt 3.02 / lb
0.76
37 25 1.6%
8 oz Briess - Midnight Wheat Malt8 oz Midnight Wheat Malt 1.89 / lb
0.95
25 550 3.3%
8 oz Bairds - Medium Crystal8 oz Medium Crystal 35.4 75 3.3%
246 oz / 32.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8 Boil 60 min 12.55 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 160 °F 152 °F 60 min
6.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Tab Fining Boil 15 min.
50 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
2 Each
Cost:
4.28 / each
8.57
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
8.57 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Shuttz Dark Mild" Dark Mild beer recipe by Shuttz. All Grain, ABV 3.57%, IBU 12.55, SRM 20.13, Fermentables: ( Finest Pale Ale Golden Promise, Pale Chocolate, Honey Malt, Midnight Wheat Malt, Medium Crystal) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc Tab, Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-20 13:34 UTC
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