|
Classic American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.011 |
5.13 |
17.71 |
5.24 °L
|
702 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 11:15 PM |
Notes: Dough in using RO water until medium thickness mash. Treat mash water (see). Sparge slowly with 170f treated RO water (see). Collect 6 gallons. Bring wort to boil. After hot break add first hops. Boil 60 minutes. Allow wort to rest 5 minutes after turning off boil. Chill rapidly to 65f. Rack to fermenter. Oxygenate, pitch the yeast, ferment at 68f. After the yeast is mostly settled purge secondary fermenter with CO2, place the dry hops, rack the beer from primary. After one week rack to a keg and carbonate 2 to 2.5 volumes.
Variation: Add .5 lb orange blossom honey in the last 15 minutes of boil. |
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Spike 8 Jamil's Murphy's Style Dry Stout
|
Dry Stout
|
5.08 Gallons |
1.044 |
1.01 |
4.44 |
45.96 |
36.76 °L
|
702 |
1 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 4.51 psi |
Creation
Date: 12/17/2023 3:50 PM |
| Notes: Jan 19 2024 Counter Pressure Bottled CPB 28 12 oz bottles from keg as well as enjoying from the keg. |
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Cryen Jenny
|
Strong Scotch Ale
|
155 Gallons |
1.079 |
1.02 |
7.74 |
17.12 |
15.46 °L
|
702 |
0 |
|
|
|
| Boil
Size: 156.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 5:58 PM |
| Notes: |
|
|
Dorada
|
Blonde Ale
|
350 Litres |
1.045 |
1.008 |
4.83 |
13.22 |
4.84 °L
|
702 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 1:57 PM |
| Notes: |
|
|
VB Stout
|
Dry Stout
|
22 Litres |
1.08 |
1.02 |
7.86 |
31.22 |
39.32 °L
|
702 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2022 12:35 PM |
| Notes: |
|
|
Milk Stout Oct 21 AA
|
Sweet Stout
|
4.5 Litres |
1.072 |
1.022 |
6.57 |
31.89 |
39.27 °L
|
702 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2021 2:55 PM |
| Notes: |
|
|
9 1/2 Fingers Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.34 |
41.6 |
9.2 °L
|
702 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 12/19/2020 11:40 PM |
| Notes: |
|
|
Scottish Export 80
|
Scottish Export 80/-
|
26 Litres |
1.053 |
1.013 |
5.29 |
17.75 |
16.05 °L
|
702 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: dextrose |
Priming Amount: 125.6 g |
Creation
Date: 7/30/2020 10:22 PM |
| Notes: |
|
|
Kolsh
|
Kölsch
|
5.5 Gallons |
1.051 |
1.01 |
5.38 |
24.95 |
3.54 °L
|
702 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 28.9 psi |
Creation
Date: 5/19/2020 8:20 PM |
| Notes: |
|
|
Plum Bob
|
Brown Porter
|
23 Litres |
1.047 |
1.01 |
4.8 |
81.08 |
35.07 °L
|
702 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 7:50 AM |
| Notes: |
|
|
MoreBeer Kolsch
|
Kölsch
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
30.28 |
4.04 °L
|
702 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 4:54 PM |
| Notes: |
|
|
Midnight Mister
|
Foreign Extra Stout
|
5.5 Gallons |
1.066 |
1.011 |
7.17 |
86.76 |
44.44 °L
|
702 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 8:33 PM |
| Notes: |
|
|
Gritty's Red October Ale
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.95 |
22.76 |
14.38 °L
|
702 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 8:40 PM |
Notes: Scaled version with some tweaks to Todd Brainbridge's recipe.
http://beersmithrecipes.com/viewrecipe/2135951?uniqid=5bb2861a9ce83 |
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Red Ipa
|
American IPA
|
930 Gallons |
1.064 |
1.015 |
6.4 |
40.01 |
13.34 °L
|
702 |
0 |
|
|
|
| Boil
Size: 930 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 8:08 PM |
| Notes: |
|
|
Quatris 29.5.
|
American Pale Ale
|
50 Litres |
1.059 |
1.015 |
5.84 |
44.26 |
5.95 °L
|
702 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 10:43 PM |
| Notes: |
|
|
Ekuanot HBC 366 American Pale Ale
|
American Pale Ale
|
19 Litres |
1.051 |
1.01 |
5.43 |
40.43 |
6.2 °L
|
702 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 9:19 PM |
| Notes: |
|
|
Whisky
|
California Common Beer
|
5.5 Gallons |
1.089 |
1.02 |
8.99 |
0 |
3.54 °L
|
702 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 12:45 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.068 |
1.013 |
7.22 |
22.97 |
6.44 °L
|
702 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2015 10:24 PM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.039 |
1.007 |
4.16 |
24.12 |
3.76 °L
|
702 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 6:00 PM |
| Notes: Can use East Coast Ale, S-05, etc etc. Plan to use 2124 lager next |
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|
Wedding Nugget IPA
|
American IPA
|
11 Gallons |
1.068 |
1.016 |
7.17 |
47.81 |
7.88 °L
|
702 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 83 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 3/26/2015 10:22 PM |
Notes: Haven't brewed yet.
Would like a flavor profile similar to Nugget Nectar / Brown Shugga - We'll see. |
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