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Milk Stout oct 21 AA

224 calories 25.8 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 224 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created Monday October 11th 2021
1.072
1.022
6.6%
31.9
39.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g United Kingdom - Maris Otter Pale1500 g Maris Otter Pale 38 3.75 76.8%
80 g German - Carafa II80 g Carafa II 32 425 4.1%
40 g German - Carafa III40 g Carafa III 32 535 2%
80 g Honey Malt80 g Honey Malt 37 25 4.1%
80 g Lactose (Milk Sugar)80 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.1%
172 g Honey172 g Honey - (late boil kettle addition) 35 2 8.8%
1,952 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 20 min 21.96 33.3%
10 g Artisan - Columbus (CTZ)10 g Columbus (CTZ) Hops Pellet 14.9 Hop Stand 0 min 9.93 66.7%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 L Strike 67 °C 60 min
4 L Sparge 80 °C 15 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.73 g Salt Water Agt Mash 1 hr.
3.12 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
1.03 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2.10 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 20 7 150 75 160
Mash Chemistry and Brewing Water Calculator
"Milk Stout oct 21 AA" Sweet Stout beer recipe. All Grain, ABV 6.57%, IBU 31.89, SRM 39.27, Fermentables: (Maris Otter Pale, Carafa II, Carafa III, Honey Malt, Lactose (Milk Sugar), Honey) Hops: (Columbus, Columbus (CTZ)) Other: (Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4), Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-15 22:58 UTC
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