Back in Black brut IPA Beer Recipe | All Grain Specialty IPA: Black IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Back in Black brut IPA

205 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday March 13th 2019
1.062
1.015
6.2%
64.9
47.2
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 66.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.7%
1.50 lb American - Munich - Dark 20L1.5 lb Munich - Dark 20L 33 20 10%
1 lb German - Carafa III1 lb Carafa III 32 535 6.7%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 6.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 45 min 34.12 9.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 11.98 12.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.18 12.9%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 2 min 5.59 25.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 14 days 19.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 17 days 19.4%
7.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Steeping -- 153 °F 60 min
3.5 gal Sparge -- 65 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Back in Black brut IPA" Specialty IPA: Black IPA beer recipe by PJ Butcho. All Grain, ABV 6.15%, IBU 64.86, SRM 47.15, Fermentables: (Maris Otter Pale, Flaked Barley, Munich - Dark 20L, Carafa III, Chocolate Rye, Rice Hulls) Hops: (Magnum, Centennial, Citra)
Brewer's Friend Logo
Last Updated and Sharing
 
517
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-14 19:23 UTC
NEW Water Requirements:
Back in Black brut IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Back in Black brut IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information