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Lakeside Helles

Name: Lakeside Helles
Prep time: 120 min
Cook time: 90 min
Total time: 210 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 11 lb Bohemian Pilsner; 0.9 lb Acidulated Malt; 1 lb Munich Millet Malt - Gluten Free; 1.25 oz Hallertau Mittelfruh Hops; 0.75 oz Hallertau Hersbrucker Hops; 1 oz Hallertau Hersbrucker Hops

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Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Russ Tjepkema
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday September 26th 2016

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

24.2

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Bohemian Pilsner11 lb Bohemian Pilsner	38	1.9	85.3%
0.90 lb	German - Acidulated Malt0.9 lb Acidulated Malt	27	3.4	7%
1 lb	American - Munich Millet Malt - Gluten Free1 lb Munich Millet Malt - Gluten Free	25	7	7.8%
12.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	16.21	41.7%
0.75 oz	Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	7.98	25%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Aroma	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Acid Rest	Temperature	--	110 °F	15 min
20 qt	Protein Rest	Temperature	--	124 °F	30 min
20 qt	Beta A rest	Temperature	--	146 °F	20 min
20 qt	Beta/Alpha Rest	Temperature	--	154 °F	40 min
20 qt	Washout	Temperature	--	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	10 min.
2 ml	Lactic Acid		Water Agt	Mash	--

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

694

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Brews

Public: Yup, Shared
Last Updated: 2016-09-27 17:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1.25 oz	Hallertau Mittelfruh (Pellet)	16.21	41.7%
1.75 oz	Hallertau Hersbrucker (Pellet)	7.98	58.3%
3 oz / $ 0.00

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Lakeside Helles

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