Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Ahtanum10 g Ahtanum Hops |
|
Leaf/Whole |
3.8 |
Boil
|
60 min |
9.26 |
33.3% |
|
10 g |
Ahtanum10 g Ahtanum Hops |
|
Leaf/Whole |
3.8 |
Boil
|
30 min |
7.12 |
33.3% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
10.96 |
33.3% |
|
30 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
fresh orange zest
|
|
Spice |
Boil |
10 min. |
|
30 g |
Coriander seed
|
|
Spice |
Boil |
10 min. |
"White Ale" Weizen/Weissbier beer recipe by johncobb56. All Grain, ABV 5.12%, IBU 27.34, SRM 5.1, Fermentables: (Flaked Wheat, Maris Otter Pale, Flaked Oats, Wheat) Hops: (Ahtanum, Tettnanger) Other: (fresh orange zest, Coriander seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-05 13:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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