Chapaporter Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
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Chapaporter

372 calories 37.8 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Esparzana
Calories: 372 calories (Per 330ml)
Carbs: 37.8 g (Per 330ml)
Created: Saturday January 25th 2014
1.119
1.030
11.8%
47.4
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Belgian - Pale Ale7.5 kg Pale Ale 38 3.4 75%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 5%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 5%
0.50 kg American - Rye0.5 kg Rye 38 3.5 5%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Chinook38 g Chinook Hops Leaf/Whole 13 Boil 65 min 38.45 43.7%
12 g Cascade12 g Cascade Hops Leaf/Whole 7 Boil 30 min 4.94 13.8%
12 g Cascade12 g Cascade Hops Leaf/Whole 7 Boil 10 min 2.33 13.8%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 3 min 1.66 28.7%
87 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Chapaporter" Russian Imperial Stout beer recipe by Esparzana. All Grain, ABV 11.76%, IBU 47.38, SRM 39.87, Fermentables: (Pale Ale, Caramel / Crystal 120L, Flaked Barley, Flaked Oats, Chocolate, Rye) Hops: (Chinook, Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-03-30 21:17 UTC
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