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Dipa neipa

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 3.52 gallons
Post Boil Size: 2.02 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Saturday January 9th 2021

Original Gravity:

1.088

Final Gravity:

1.019

ABV (standard):

9.1%

IBU (tinseth):

0.0

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Pale 2-Row5 lb Pale 2-Row	38	2.5	74.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	14.8%
0.50 lb	Rahr - White Wheat0.5 lb White Wheat	39.1	3.2	7.4%
0.25 lb	Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.7%
6.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.5	Whirlpool at 160 °F	15 min	22.7%
1.20 oz	Yakima Valley Hops - Citra1.2 oz Citra Hops	Pellet	13.5	Dry Hop	3 days	27.3%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	25.3	Dry Hop	0 days	22.7%
0.60 oz	Yakima Valley Hops - Strata 0.6 oz Strata Hops	Pellet	15.3	Dry Hop	0 days	13.6%
0.60 oz	Yakima Valley Hops - Idaho 70.6 oz Idaho 7 Hops	Pellet	12.4	Dry Hop	0 days	13.6%
4.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.20 oz	Yakima Valley Hops - Citra (Pellet) 2.1999999949677 oz Citra (Pellet) Hops	0	50%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		22.7%
0.60 oz	Yakima Valley Hops - Strata (Pellet)		13.6%
0.60 oz	Yakima Valley Hops - Idaho 7 (Pellet)		13.6%
4.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.1 gal		Strike	153 °F	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.80 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Salt	Water Agt	Mash	1 hr.
0.25 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	0	0	200	75	0
Distilled or ro to start
Mash Chemistry and Brewing Water Calculator

Notes

Add dextrose for last 10 minutes of the boil
Odd hop sizes to use what I had left over

Last Updated and Sharing

498

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-03 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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