Ekstrakt DIPA Beer Recipe | Extract Double IPA | Brewer's Friend
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Ekstrakt DIPA

244 calories 20.5 g 330 ml
Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 244 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday February 8th 2018
1.080
1.013
8.8%
87.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 29.4%
3 kg Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light 37 2.5 58.8%
0.60 kg Cane Sugar0.6 kg Cane Sugar 46 0 11.8%
5.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 30 min 38.81 16%
70 g Centennial70 g Centennial Hops Pellet 10 Boil 5 min 13.55 28%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Boil 5 min 19.67 32%
60 g Chinook60 g Chinook Hops Pellet 13 Boil 5 min 15.1 24%
250 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Ekstrakt DIPA" Double IPA beer recipe by Kjeller 5. Extract, ABV 8.76%, IBU 87.14, SRM 6.93, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Extra Light, Cane Sugar) Hops: (Chinook, Centennial, Simcoe)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-08 13:29 UTC
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